Pumpkin Spice Oreo Cheesecake: A decadent cheesecake recipe blending sweet tooth favorites pumpkin spice, caramel and Oreos. With pumpkin spice Oreos baked into the cheesecake and a caramel drizzle topping, this will certainly become a holiday tradition.
Let me just start off by saying. O.M.G. And thank you Nabisco, for your kindly addition to the everything-ever-should-be-pumpkin-spice movement. When I saw Oreo hopped on the pumpkin spice bandwagon with these seasonal heaven cookies, I had to start plotting the perfect Thanksgiving dessert.
Thus, the pumpkin spice Oreo cheesecake was born.
This creation is a blend of my very favorite oreo cheesecake and a pumpkin cheesecake. And the outcome was like the edible version of Autumn. And if you haven’t heard, I freaking love Autumn! So much so that I figured out how to eat it.
Now before I give you guys the secret recipe, I will add a wee little disclaimer. And that is that these Oreos are hard to find. They were sold out nearly everywhere. But fear not, because at a teeny little *cough* $6 markup you can have these cookies when your local Targets and Walmarts fail you.
But if you can’t find the pumpkin spice Oreos, or just can’t stomach spending 9$ on a package of cookies, there are a million pumpkin spice knockoff cookies you can use as a substitute. I have seen several variations at Whole Foods or Trader Joe’s which are probably healthier anyway, so I guess that’s cool if you care about preserving calories while eating cake. (I personally like to go big or go home.)
Anyway. The recipe we’ve been anxiously awaiting:[yumprint-recipe id=’1′]