This week I needed a savory indulgence and these slightly crisped, savory chicken thighs more than hit the spot. The dish is full of hearty vegetables and rich flavor. A brown garlic sauce with a light hint of parmesan and rosemary are the decadent compliments to purple potatoes, sundried tomatoes and chicken thighs.
I initially paired this with parmesan pearl couscous and, when that was done, I accompanied the still-as-good-as-the-first-time leftovers with some wild rice.
I would include these recipes, but I’m not going to lie, I just followed the directions on the box.
Hope you enjoy!